2 oz. Mezcal
1 oz. fresh lime juice
3/4 oz. Purely Syrup Habanero
1/2 oz. Ancho Reyes Chili Liquor
Combine all ingredients into mixing tin and shake vigorously for 6 seconds. Strain over one large ice cube in cocktail glass. Garnish with thinly cut lime wheel and / or Jicama stick.