1 oz. Dark Rum (preferably Gosling’s)
1 oz. Reserve Rum (preferably Zacapa)
1/2 oz. Dry Orange Curacao
1/2 oz. fresh lemon juice
1/2 oz. fresh lime juice
1/2 oz. Purely Syrup Vanilla Bean
bar spoon Grenadine
2 dashes Orange Bitters
Combine all ingredients into mixing tin and shake for approximately 8-10 seconds. Strain over crushed ice into a high ball or tiki glass.
* for punch bowl, take recipe and X’s by 10, 20, or 30, depending on size of party.